One of New York City’s most creative hospitality destinations is seeking an ambitious Assistant Manager to oversee front-of-house operations of a unique bar and restaurant concept. The Assistant Manager ensures all staff is properly trained and have the tools and equipment needed to effectively carry out their job functions. She/He assists with creating innovative programs and promotions to market special menu items, drive sales, and increase guest patronage. The Assistant Manager assists the venue overall in achieving budgeted revenues, controlling expenses and labor cost, and maximizing profitability. The Assistant Manager is an integral player in executing special events scheduled for the venue. If working in a dynamic, stunning environment in a highly visible role sounds like the right next step for your management career path, we want to speak with you!
The ideal candidate will have 3 years as a minimum of experience as a Manager in a full service, bar/beverage driven hospitality environment such as a restaurant, nightclub, or similar setting. Proven F & B quality assurance skills and exceptional FOH guest service are essential. A background in upscale and high-volume NYC food & beverage operations is highly desirable. Above average beer/wine/liquor knowledge. Must exemplify the highest standards of honesty and integrity. In this dynamic role, you will gain new knowledge and have a performance-based career path towards advancement within a growing, independent company.