One of Chicago’s most sophisticated hospitality destinations is seeking an ambitious Bar Manager to oversee bar/beverage operations of a unique new concept. The Bar Manager ensures all staff is properly trained and has the tools and equipment needed to effectively carry out their job functions. She/He assists with creating innovative programs and promotions to market special menu items, drive sales, and increase guest patronage. The Bar Manager assists the venue overall in achieving budgeted revenues, controlling expenses and labor cost, and maximizing profitability. If working in a dynamic, stunning environment in a highly visible role sounds like the right next step for your management career path, we want to speak with you!
The ideal candidate will have 3 years as a minimum of recent experience as a Bar Manager or Beverage Manager in a full service, bar/beverage driven hospitality environment such as a restaurant, nightclub, or similar setting. Proven food and beverage quality assurance skills and exceptional FOH guest service are essential. Above-average beer/wine/liquor knowledge. Must exemplify the highest standards of honesty and integrity.