This dynamic modern diner is looking for a Chef de Cuisine to lead the culinary team. This iconic restaurant serves comfort food of the highest quality, proudly serving regional American fare at its finest and truest self. The ideal candidate will be able to uphold standards while coaching and developing the team. He or she must be comfortable communicating with guests and staff alike, understand restaurant finances and believe in upholding the highest standards.
Great quality of life, full benefits (health, dental and vision) and bi-annual company gatherings.
3+ Years as a Sous Chef or AKM.
Possess the highest sanitation standards.
Expert Product Knowledge and experience with “Farm To Table” sourcing.
Must be high energy.
Ability to coach and manage teams.
Ability to work with modern restaurant technology.
An understanding of restaurant financials - inventory, labor, ordering and receiving.