Chef de Cuisine – Upscale, Chef-Driven Restaurant Atlanta GA

Location
GA Atlanta
Compensation
$55,000 - $65,000 base + benefits + bonuses
RESPONSIBILITIES:

This Iconic, chef-driven restaurant is seeking a talented and motivated Sous Chef with an eye for detail and an appreciation for exceptionally high-quality cuisine. This is an exciting opportunity to build and grow into a culinary leadership role in a challenging yet friendly and enjoyable work environment. Come be part of a stable and respected organization that you can take pride in.

REQUIREMENTS:

-Ability to thrive in a high-volume and fast-paced environment is essential.

-Proven track record of leading a successful operation with excellent food reviews.

-Ability to lead a staff and positively influence employee behavior.

-Computer knowledge including Word, Excel and basic restaurant business administration including food cost and labor management.

-Fanatic attention to detail and consistency will be highly valued here.

TalentServed