Sous Chef – High-Volume Upscale Restaurant – Mexican

GA Atlanta
$48,000 - $58,000 base salary + excellent benefits

This is an opportunity to join a highly successful, well-regarded restaurant group in Atlanta. The Sous Chef is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior dining experience. Candidates who are passionate about delivering an unparalleled dining experience will find success here.


The ideal candidate for this Sous Chef role brings 3+ years of similar culinary experience from a highly regarded upscale restaurant group. We are looking for candidates with a proven track record of leading a successful operation with stellar reviews and the ability to positively lead a group of 30+ team members. Upward progression in your resume will be looked upon favorably, experience with reputable chefs or formal culinary training preferred. A mixture of high-volume corporate and independent experience will be highly valued.

For CONFIDENTIAL and IMMEDIATE consideration, please apply to this ad.