An industry-leading hospitality company, offering fine dining quality food service for private jets, commercial aviation, and much more, is seeking a talented Culinary Production Manager for a flagship operation. We’re looking for an ambitious, passionate, hands-on leader that is eager to lead shift operations within a high volume, modern production kitchen. This is an excellent opportunity to join a growing company in a leadership role.
Qualified candidates will have 5 or more years of similar commissary production chef or retail food production leadership experience in a high volume, fast-paced facility. Candidates should also have basic experience with distribution and logistics. Candidates must be able to successfully undertake a mentoring and coaching role to support the development of all members of the production team. Strong decision-making and ability to proactively make changes as needed. Culinary degree and HACCP certification preferred.