Executive Chef – Award Winning Restaurant, Winston-Salem, NC

Location
NC Winston Salem
Compensation
$65,000 to $80,000 plus benefits, bonus and PTO
RESPONSIBILITIES:

We are looking for an Executive Chef to lead an iconic, chef-driven, Winton Salem restaurant. This local favorite specializes in upscale regional Southern cooking. Ideal candidates will have five years in an Executive Chef leadership role. This is a hands-on role and will require a leader that's as good at coaching and mentoring as they are with managing cost and inventory. Creativity is very important and the opportunities will be there for the right candidate.

REQUIREMENTS:

*Manages and leads with passion, drive, and awareness. Exudes positive energy, is approachable, and sets the pace for the restaurant staff.
*Ensures the highest level of food quality.
*Assists with menu development that is in line with the concept, with consistent training in place for proper execution.
*Responsible for meeting monthly financial goals of the restaurant.
*Ensures BOH is fully staffed and maintains a strong team.
*Ensures the restaurant operates in compliance with health and safety guidelines and that facilities and equipment are in excellent working order.
*Understands and facilitates all operational systems, procedures, standards, and upholds company policies.
*Participates in weekly meetings.
Embraces fairness and respect; works well with all staff members.

For CONFIDENTIAL and IMMEDIATE consideration, please apply through the button below, or email your resume directly to Richard Haake at richard@talentserved.com

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