We are looking for an Executive Chef to lead an iconic, chef-driven, Winton Salem restaurant. This local favorite specializes in upscale regional Southern cooking. Ideal candidates will have five years in an Executive Chef leadership role. This is a hands-on role and will require a leader that's as good at coaching and mentoring as they are with managing cost and inventory. Creativity is very important and the opportunities will be there for the right candidate.
*Manages and leads with passion, drive, and awareness. Exudes positive energy, is approachable, and sets the pace for the restaurant staff.
*Ensures the highest level of food quality.
*Assists with menu development that is in line with the concept, with consistent training in place for proper execution.
*Responsible for meeting monthly financial goals of the restaurant.
*Ensures BOH is fully staffed and maintains a strong team.
*Ensures the restaurant operates in compliance with health and safety guidelines and that facilities and equipment are in excellent working order.
*Understands and facilitates all operational systems, procedures, standards, and upholds company policies.
*Participates in weekly meetings.
Embraces fairness and respect; works well with all staff members.
For CONFIDENTIAL and IMMEDIATE consideration, please apply through the button below, or email your resume directly to Richard Haake at firstname.lastname@example.org