Executive Chef – Full Creativity, High-Profile Opportunity – Atlanta, GA

Location
GA Atlanta
Compensation
$120,000 - $140,000 + Bonus + Benefits
RESPONSIBILITIES:

The vision of this concept is to create an unparalleled experience in American Cuisine, with the very best in farm-fresh produce, seafood sourced from the most pristine waters and meats from the highest quality, small production ranches and farms. The Executive Chef for the high-profile opportunity must be an experienced, creative leader with an independent, fine dining background. The Executive Chef be expected to craft a daily-changing menu that is driven entirely by partnerships with a collection of more than a dozen local farms. We want personable, positive leader with high professional standards.

REQUIREMENTS:

5+ Years As An Executive Chef
Full Menu Control
Highest Service Standards Critically Recognized
Fine Dining Focused
Expert Product Knowledge, “Farm To Table” Private Events And Functions Off-Sites/Hotel
Bar/Wine Related Concept
Classic European Cooking
Classic French Cooking
Management Systems
Culinary Or College Degree
Classically Trained
Staged With Acclaimed Chefs
Wine View/Expert

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