Executive Chef – Japanese Cuisine – Asheville, NC

Location
NC Asheville
Compensation
$60,000 to $80,000 plus Bonus
RESPONSIBILITIES:

We are looking for an Executive Chef versed in all aspects of Japanese cooking for a top ramen and sushi concept opening in Asheville later this summer. This chef-driven concept will produce dishes at the highest level with hand made ramen noodles and fish sourced from seafood purveyors in Japan. The ideal candidate comes from a big league operation who is looking for a change to a smaller market. Asheville offers exceptional living surrounded by the Blueridge Mountains with a city full of great restaurants and craft breweries which are few of the reason Asheville has been ranked one of the "Best Places to Live" by Livability.

REQUIREMENTS:

Additional Responsibilities for the Executive Chef:
• Coordinate food and kitchenware purchase orders
• Ensure freshness and quality of ingredients (high bar)
• Assist in the execution of existing menu items at the highest level as well as creating of new menus items
• Manage and oversee hourly kitchen staff and sous chefs
• Must be familiar with HACCP food safety regulations and processes

Skills/Requirements for the Executive Chef:
• 10+ years chef experience with upscale casual Japanese restaurant
• Familiarity with HACCP food safety planning and implementation
• Fluency in Japanese a plus

For CONFIDENTIAL and IMMEDIATE consideration, please apply through the button below, or email your resume directly to Richard Haake at richard@talentserved.com

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