This is an opportunity to join a highly successful, well-regarded hospitality group opening a new restaurant on the border of the French Quarter. The Chef is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Chef contributes to building top line sales and guest count through the delivery of a competitively superior dining experience.
3+ years of Executive Chef experience working in an all-scratch kitchen. Professional culinary training preferred. Candidates must also have excellent references, a positive attitude, and ambition to reach the next level in his/her culinary career. This group has an amazing work culture, great benefits and is continuing to grow. Relocation will be considered and your interest will be treated confidentially.