Lead culinary position in a top-rated chef-driven modern Steakhouse. You will get a chance to lead a team with the highest quality ingredients, innovative combinations, and high standards. You are in charge of all BOH operations, including food purchasing, inventory, labor, scheduling, maintenance, coaching and training, and financials. You will need to build and preserve the culture that this group embraces.
* Must be able to provide leadership to your team.
* Must be able to handle a bustling, fast-paced kitchen.
* Must be creative with menu development.
* Must have at least 2 years as an Executive Chef in a full-service.
* Must have strong communication, leadership, and conflict resolution skills
* Must have ServSafe certification.