Executive Chef – Regional Italian Restaurant – Charlotte, NC

NC Charlotte
$65,000 to $75,000 plus benefits, bonus and PTO

We are searching for an Executive Chef for a new Italian concept coming to the South Park area of Charlotte this fall. This will be 100% scratch kitchen from pasta to charcuterie and wood oven-fired pizza. The ideal candidate will have experience with regional Italian cooking with previous experience operating a wood fire oven. The restaurant group is food-first, chef-featured, and focused on delivering seasonally influenced and innovative dishes in a fast-paced environment while never sacrificing quality. They pride ourselves on collaborating with local farms and producers whenever possible. Local candidates will be considered first. #Readytohire


*Strong leadership skills and strategies
*Willingness to continue learning
*Capacity to develop a team-oriented culture
*Clear and respectful communication with FOH, BOH, and guests
*Ability to work with consistency, speed and efficiency
*Ability to think clearly under pressure
*Labor, Food Cost and Inventory Management
Commitment to execute standardized recipes to company standards
Ongoing attention to food safety and sanitation practices

For CONFIDENTIAL and IMMEDIATE consideration, please apply through the button below, or email your resume directly to Richard Haake at: richard@talentserved