Seeking a hands-on Executive Chef for an extremely high-volume, innovative, fine-dining global restaurant group's location in Miami Beach, FL. The Executive Chef will have operational oversight of the back of the house and delivering culinary production at the highest level of standards. Additionally, the Executive Chef assists in the development and roll-out of new products/concepts or programs and manages the budget with an ownership mentality. This role requires the ability to effectively communicate, motivate and interact with individuals at all levels within the organization including guests. Must have a track record of effective leadership.
Minimum of 5 years of culinary leadership experience in a high-volume ($5 million or more), upscale to fine-dining environment
Culinary training or degree is highly preferred
Valid Food Safety certification
Must be excited about working in a fast-paced, evolving environment
Dynamic Executive Chef who enjoys coaching, mentoring and developing talent
Love crunching numbers and controlling costs associated with running a profitable restaurant
Willing to work nights, weekends, and some holidays depending on business demands