Executive Chef – Upscale Casual Dining

Location
NC Charlotte
Compensation
$70,000 to $80,000 plus benefits and bonus
RESPONSIBILITIES:

This Executive Chef position is Hickory, NC. A new upscale casual concept opening in late Spring is seeking an Executive Chef with experience managing high volume, scratch cooking with great systems. The ideal candidate has worked in restaurants that have done a minimum of $3 million a year. This company will serve a great product with a focus on exceeding guests expectations and while building a culture that shares a common desire to serve one another in a professional, fast-paced environment

REQUIREMENTS:

*Directing and checking the progress of the prep staff and checking for food quality and consistency
*Assisting in the hiring and training of back-of-the-house employees
*Taking full responsibility for inventory and cost centers for all food
*Checking all kitchen equipment and setting it up for daily use
*Enforcing safety and sanitary practices, maintenance and regulatory compliance for the kitchen area
*Ensuring that operational basics and standards are adhered to with total commitment and passion: includes line checks, testing, training, recipe adherence, window management, cook times, etc.
*Supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste
*Managing staffing levels and shift assignments
*Keeping kitchen, dish, and storage areas clean and organized
*Checking and balancing product inventory from the previous day of business as well as placing food and supply orders
*Serving as a role model and a source of inspiration to our Associates and Managers

TS1

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