Lead culinary position in a very popular Denver Steakhouse. You will get a chance to lead a team with the highest quality of food and high standards. You are in charge of all BOH operations, including food purchasing, inventory, labor, scheduling, maintenance, training, and financials. You will need to build and preserve the culture that this group embraces. Must maintain vendor relationships with these group partners.
* Must be able to provide leadership to your team.
* Must be able to handle a bustling, fast-paced kitchen.
* Must be creative with menu development.
* Must have 2+ years of kitchen management.
* Must have ServSafe certification.