Executive Sous Chef – Fine Dining Restaurant and Resort

Location
NC Asheville
Compensation
$40,000 to $50,000 BOE plus bonus and benefits
RESPONSIBILITIES:

Lakefront resort and wedding venue with 25+ acres and an award-winning fine dining restaurant seek an Executive Sous Chef to manage the food production process and a team of kitchen staff members. This is an opportunity for a proven restaurant professional with a high level of sophistication, a strong sense of hospitality, and the ability to maintain high standards of quality. This individual must have an exceptional knowledge of food, cleanliness, logistics, purchasing, personnel management/training & development, proven ability to control labor and food costs, focus on quality and food safety assurance, creativity and flair, and talent for creating seasonal ala carte/special event/buffet menus, and daily restaurant specials. You must have experience in fine dining concepts. Local sourcing, organic gardening, and scratch kitchen experience preferred.

REQUIREMENTS:

The ideal candidate for this Executive Sous Chef role brings 3+ years of equivalent experience from top-rated full-service restaurants. Formal culinary training is required along with experience working in a $2M+ establishment. Must be food-driven and passionate about leading a team of culinary employees. This position is based in Flat Rock, NC and relocation assistance will be considered for non-local candidates who are willing to relocate.

For CONFIDENTIAL and IMMEDIATE consideration, please apply through the button below, or email your resume directly to Richard Haake at: richard@talentserved.com

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