Executive Sous Chef – High-Volume Independent Restaurant – Buckhead

GA Atlanta
$55,000 - $65,000 base salary + bonus + benefits

This is an excellent opportunity to join a very successful, Modern American, upscale hospitality group as an Executive Sous Chef with growth potential. The Chef is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures and profitability. The Chef contributes to building top line sales and guest count through the delivery of a competitively superior dining experience. Candidates who are passionate about delivering an unparalleled dining experience will find success here.


The ideal candidate for this Sous Chef role brings 3+ years of similar culinary experience from a highly regarded upscale restaurant group. We are looking for candidates with a proven track record of leading a successful operation with stellar reviews and the ability to positively lead a group of 30+ team members. Upward progression in your resume will be looked upon favorably, as well as formal culinary training. A mixture of high-volume corporate and independent experience will be highly valued.

For CONFIDENTIAL and IMMEDIATE consideration, please email your resume in .doc or .pdf format directly to Joe Kelly at joe@talentserved.com