The Executive Sous Chef for this sophisticated, high-volume restaurant must be able to motivate, inspire and drive standards in the kitchen, as well as possess the ability to coach and train the culinary team.
This is an exciting opportunity for an individual looking to lead a team to culinary excellence while being a part of a thoughtful, exceptional group of people. The ability to communicate is key, as this is a hands-on, interactive position. Connecting to coworkers and fostering belonging is also a key component. If you are that person and a proponent of using local ingredients, products and purveyors then we want to hear from you!
Previous experience in leading large teams in high volume kitchens is a must.
Maintain and drive the highest professional, food quality and sanitation standards.
Ability to interact positively with management, co-workers, and guests.
Ability to promote a team effort and maintain a positive and professional approach.
Accurately follow systems and recipes to ensure consistency and quality.
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