An industry-leading hospitality company, offering fine dining quality food service for private jets and commercial aviation is seeking a talented Executive Sous Chef to co-lead a flagship operation in Boston. The company’s mission is to create an exceptional experience for its customers, team members, and the community through a passion for innovative food and "white glove" service. The Executive Sous Chef, in collaboration with the Executive Chef, will oversee a 50+ employee operation serving 4-5 Star international airlines and private jet charters preparing several thousand authentic international meals a day. The Executive Sous Chef is responsible for quality assurance and efficient operations across this large, modern, USDA approved commissary kitchen.
This company's benefits include medical, dental, vision, generous PTO, Life Insurance, 401K, and incredible room for career advancement due to rapid national expansion.
-5+ years of Sous Chef, Production Chef, or similar culinary leadership experience in a high volume, complex foodservice operation.
-Multi-cuisine background and experience with Halal and Asian cuisine will be highly valued.
-Off-premise catering and logistics planning experience.
-Strong communication skills.
-Previous leadership of large teams of culinary employees (75+ people on schedule preferred)
-B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts or culinary certificate – highly desirable.
-Prior experience working within a MEDINA Quality Food Assurance kitchen.
-Flexible work availability to meet the needs of this dynamic operation.
-Computer proficiency with Microsoft Office.