This elegant restaurant, capturing the essence of Persian hospitality, is seeking a General Manager to lead the Atlanta team. The ideal candidate comes from a high volume, full-service background and is a true believer in elevated hospitality. The manager must possess a keen eye for detail, have unrelenting standards of excellence and a commitment to consistency of both food and service. He or She must be high-energy and bring a humble approach to leadership.
*3 to 4 years of progressive experience and at least 2 years in a General Manager role.
*Strong restaurant financial acumen and understanding of current restaurant technology platforms.
*High volume experience, +6 million annual sales volume.
*Ability to coach and emulate enlightened hospitality and service standards.