James Beard nominated, chef-driven restaurant group is seeking an energetic, hospitality-driven General Manager in Nashville. This Tex-Mex concept’s ideal candidate will motivate, inspire and drive standards as well as possess a fanatical approach to hospitality. This is a hands-on position, in a high-energy, high-octane environment that has great potential for growth.
5 years of progressive restaurant management experience with at least 2 years at the General Manager level.
Proven financial management is a must – the ability to understand, implement and adhere to budgetary requirements/P&L accountability.
Ability to develop individuals into a cohesive team through hiring and coaching.
Strong understanding of and passion for beverage programs and food quality is required.
Ability to work well under pressure in a fast-paced environment.
For CONFIDENTIAL and IMMEDIATE consideration, please apply to this ad.
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