We are looking for a Kitchen Manager to oversee all operations for this busy downtown Asheville restaurant that specializes in scratch-made Southern food with a twist. The Ideal candidate comes from a mix of independent and corporate background. Candidates must be comfortable working in a small kitchen that experiences high volume at times. This is a successful concept with long tenure in the Asheville community. Its a favorite for both locals and tourist. The menu is adored so there will be very little room for creativity. Maintaining consistency is one of the most important responsibilities for the right candidate.
* 3 plus year as a Kitchen Manager or Executive Chef
* High organized individual who can run a very clean kitchen
* Must be cool under pressure, no hotheads need to apply
* Team leader with the ability to coach and develop staff
* Great communicator
* Natural people pleaser