This is an opportunity to join a highly successful, well-regarded hospitality group in Atlanta. The Chef de Cuisine is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Chef contributes to building top line sales and guest count through the delivery of a competitively superior dining experience. This is a multi-unit concept but each chef is allowed unit level creativity for their market.
3+ years of Sous Chef or CdC experience working in a high volume ($3mm+ yr) restaurant setting. Candidates must have excellent references, a positive attitude, and ambition to reach the next level in his/her culinary career. This group has an amazing work culture, great benefits and is continuing to open new restaurants. Relocation will be considered and your interest will be treated confidentially.
For CONFIDENTIAL and IMMEDIATE consideration, please email your resume in .doc or .pdf format directly to Joe Kelly at: firstname.lastname@example.org