The Sales Manager is responsible for building business for the restaurant through direct and indirect sales techniques including all planning components of private and large party dining and community marketing initiatives. This is a popular restaurant that recently opened on Atlanta's westside. The Sales Manager is responsible for partnering with the Managing Partner and Executive Chef to ensure each event is flawlessly executed against the company's philosophies.
The Sales Manager interacts closely with individuals at all levels throughout the concept to ensure efforts are directed toward attaining company goals.
1+ years management or supervisory experience in restaurant, hotel, retail or general business required*
2+ years of casual dining or full-service restaurant sales management preferred*
Strong working knowledge of the community trade area*
Stable job history which demonstrates upward career progression