Restaurant Assistant Manager – National, High Volume Concept

Location
AZ Phoenix
Compensation
$45,000 - $55,000 + bonus + benefits
RESPONSIBILITIES:

Our client is one of the largest restaurant groups in the country and growing fast! Very high volume, scratch kitchen with a southern charm!

We are looking for a strong, eager, high energy Assistant Manager in Phoenix. You will be a guest focused manager and staff leader. Strong, well rounded, with a energy to learn and grow. Ordering, Inventory, Hiring, Training, Safety & Sanitation, and high level guest service are all part of your day!

REQUIREMENTS:

2-3 years of Full Service or high volume QSR experience with a recognized concept.
Completion of a manager training program.
You are service and hospitality driven.
A solid foundation in manager roles and responsibilities.
Self driven and eager to grow.

TS2

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