Restaurant General Manager – Fast Casual

NC Charlotte
$50,000 to $55,000 plus benefits, bonus and PTO

We are looking for General Manager for a popular fast-casual concept in Fort Mill, SC that specializes in Fresh-Mexican cuisine. The ideal candidates have prior GM tenure is fast-casual or QSR with high volume experience. High energy and a strong understanding of "hospitality" required.


Characteristics of a Great General Manager:

*Provides customers with excellent service and hospitality
*Leads a high-performance group of Team Members and Managers effectively and efficiently
*Ability to grow sales, control labor and food cost
*Passionate about doing the job right and personal growth
*Enjoys working with a group of high performing managers to successfully operate a dynamic Fast Crafted restaurant serving fresh premium quality food
*Demonstrates great communication skills
*Demonstrates drive and initiative towards excellence and instills in others
*Manages inventory ordering
*Performs hiring, interviewing, and on-boarding
*Coaches, trains and ensures that all standards, procedures, and policies are followed on all shifts

For CONFIDENTIAL and IMMEDIATE consideration, please apply through the button below, or email your resume directly to Richard Haake at