Our client is looking for a seasoned fine-dining General Manager that upholds the steps of service. This concept is located in the heart of Buckhead and delivers the finest seasonal ingredients from local farms and purveyors. We are looking for a GM that can connect with the guests to create a unique and memorable experience. The General Manager manages costs, builds sales and grows the team by upholding the companies visions and values through leadership.
Must have 10+ years of restaurant experience holding the GM role for a minimum of 3 years in a high-volume upscale setting. Experience with private events and corporate clientele. The ideal candidate will be able to enthusiastically accept challenges, find innovative solutions and collaborate with leadership. Must be comfortable working with budgets, creating forecast reports, and assuming full charge P&L responsibility.
Level 2 sommelier and college degree preferred.
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