Restaurant General Manager – Chef Driven Concept – Atlanta, GA

GA Atlanta
$70,000 - $90,000 DOE + Bonus + Benefits

One of Atlanta's most popular Restaurants is looking for a General Manager for their concept in the Virginia Highlands. The General Manager for for this position must have innovation, excellent leadership skills and the utmost integrity. As Restaurant General Manager you will have several areas of responsibility including but not limited to; guest service, atmosphere, food and beverage quality, food safety, coaching, employee and guest morale, inventory control and training and developing. The Restaurant General Manager will also assist and work with other team members (Chefs, cooks, servers, owners, and vendors), to build and increase sales over the previous year while maintaining profitability and without compromising customer experience and integrity.


-3+ Years Upscale or Casual General Management Experience
-Must possess solid wine and beverage knowledge
-Open availability is a requirement for the Restaurant Manager
-The Restaurant Manager must be able to demonstrate honesty and integrity inside and outside of the work place and always strive for 100% customer satisfaction
-A strong understanding of restaurant P&L statements is required for the Restaurant Manager
-The Restaurant Manager must be passionate about and thrive on the development and mentoring of others
-Must be proficient with Microsoft Office, Word, Excel
-Must have ability and skill set to identify and develop attention to detail for guest experience
-Extensive wine, beer, and bar knowledge