As the GM for this concept, you'll lead all day to day operations for this scratch kitchen, upscale casual concept that is growing in the Midwest!
Build and develop your team. Drive bottom line performance and top line service and hospitality. You have a strong ability to coach and teach a team of employees as well as managers.
2-3 years of GM experience in a scratch kitchen, high volume, full service concept.
A strong manager with great teaching and coaching ability.
A solid track record of financial success and a strong understanding of P&L.
Budgets, forecasts, labor cost, food cost, etc are all top of mind for you.
A passion for hospitality and growth.