We are looking for a strong, experienced, mobile Maintenance Manager with a specialty in restaurants and restaurant equipment!
Our client is a LA based QSR style restaurant group with 7 locations as well as a main commissary kitchen. The Maintenance Manager will be in charge of all day to day repairs and maintenance, preventative maintenance, vendor relations, equipment upgrades and staff training, etc. This person will need to be mobile, able to react to needs as they arise on top of the day to day role. A certification with refrigeration is highly preferred.
At least 2 years of comparable experience in a multiple outlet/location restaurant company.
A problem solver.
Excellent communications skills and writing ability for quotes, etc.
Strong work ethic.
Able to teach others.
This role has a lot of growth potential. The compensation package will include a base salary, overtime potential, expense reimbursement, and tools provided!