This successful, upscale and sophisticated restaurant is looking for an inspiring and energetic restaurant manager to join the team. The restaurant serves traditional American fare while using local products and has an enlightened approach to hospitality.
The ideal candidate will ensure that the restaurant operates efficiently and profitably while maintaining high standards of food, service, health, and safety.
He or She will possess excellent leadership abilities with a strong desire to mentor, develop and motivate others as well as an ability to coach with empathy. The manager should have an enlightened and passionate approach to hospitality.
Must have a minimum of 2 years of progressive restaurant leadership experience in full-service dining concepts.
Ability to uphold and emulate the highest standards of hospitality.
Solid background in training and development.
Proficient in MS Excel, MS Word and recent usage of modern restaurant technology.
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