Restaurant Manager – Fresh, seasonal, high quality food in an upscale, casual atmosphere

Location
CO Denver
Compensation
Depending on experience, target base range $40-$50k
RESPONSIBILITIES:

This highly regarded, full-service restaurant group that is local to Colorado is seeking a Manager candidate with high-volume restaurant management experience and a track record and passion for developing people to reach goals and achieve financial results. Personal and professional maturity is a key attribute of success. This group has a strong Guest-first culture, emphasized by a passion for quality and excellence in food, atmosphere, and service.

The ideal candidate will:
-Demonstrate integrity in all areas, both personal and professional. Instill trust and dependability among the staff and become a role model built on character and positive actions.
-Have a strong willingness to become part of a community. Focus on people and making connections, while strengthening relationships that already exist.
-Share in the restaurant's vision and responsibility of being eco-conscious through sustainability and leadership in the community and industry.
-Constantly promote teamwork among the staff and management by displaying creativity, trust, dependability, and respect.

REQUIREMENTS:

2-5 years Manager level experience in an upscale or casual restaurant atmosphere that values all scratch kitchens and warm service. Proven track record of delivering financial, human resource, and operational results. Strong honesty, integrity, and guest-oriented philosophy. Excellent references and a stable job history are required.

Candidates outside the Denver market that are willing to relocate will be considered. This group will continue to open new restaurants around the country!

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