Dayton's top Gastropub is looking for a Restaurant Service Manager who has a passion for all things craft. The Service Manager is responsible for all functions on an opening, mid or closing shift to include guest relations, supervision of all staff and staffing levels, proper restaurant ambiance, food and beverage quality as well as safety. The Service Manager ensures that the shift is run in a smooth manner and attends to any unexpected problems or emergencies that may arise. The Service Manager is responsible for staffing, scheduling, financial goals, and staff development.
*Must have a minimum of 3-5 Years high volume full-service experience of at least $2.5 Million or above
Requirement for Restaurant Manager
*Bachelor degree preferred.
*Culinary school or previous culinary management experience a plus.
*Excellent written and verbal communication skills (English); Bilingual a plus*
*Must be able to work in a fast-paced, multi-tasking, hands-on environment.
*Ability to establish and maintain positive and professional working relationships with all Managers, Hourly Team Members, and Guests.
*Exceptional leadership and motivational skills required – must be able to attract, train and retain the very best Team Members in the industry.
*Exceptionally strong Guest focus mentality, with the ability to provide an exceptional dining experience for each guest.