A bustling, full-service restaurant is looking for a service-oriented, high energy Manager who is committed to high standards and quality of service. The ideal candidate should be a great “coach” and have the ability to inspire and motivate others. Strengths should include taking action, critical thinking and a passionate approach to hospitality.
-At least 2 years of restaurant leadership experience in full-service, restaurants.
-Experience in the training and development of staff.
-Excellent leadership abilities with a strong desire to mentor, develop and motivate others.
-Ability to uphold and emulate the highest standards of hospitality.
-Ability to "work the floor".
-Responsible for maintaining high standards of food, service, health, and safety.
-Demonstrate grace under pressure.
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