An iconic, full-service restaurant is looking for an inspiring, energetic Manager who is dedicated to consistency and quality of service. The ideal candidate will be assertive yet positive and have an enlightened, passionate approach to hospitality. This is a hands-on, active position that has great potential for growth.
-Must have a minimum of 2 years of progressive restaurant leadership experience in full-service -dining concepts.
-Excellent leadership abilities with a strong desire to mentor, develop and motivate others.
-Ability to uphold and emulate the highest standards of hospitality.
-Ability to "work the floor".
-Responsible for maintaining high standards of food, service, health, and safety.
-Must be passionate about the industry and demonstrate grace under pressure.
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