This trendy concept is the go to happy hour spot! They have excellent food and an upbeat atmosphere and have been wildly popular for over a decade. They are in need of an experienced and polished General Manager to join their team. The General Manager is expected to manage and lead all aspects of Front-of-House restaurant operations on a shift basis. If you enjoy working in a vibrant environment, this is the position for you!
Minimum 3+ years experience as a General Manager in a full service restaurant.
Thorough knowledge of high quality restaurant service.
Ability to lead by example.
Knowledge of F&B financial and cost controls.
Knowledge of payroll, inventory and purchasing procedures.
College degree, preferably in restaurant management.
Experience with on and off-premise special-event planning.
Legal ability to work in the US.
Proficiency in reading, writing, and speaking English.
Proficiency in complex mathematical computations and reasoning.
Proficiency in Microsoft Word and Excel.
Ability to work a flexible workweek including nights, weekends, and holidays.