We are searching for a Restaurant Manager for a local farm to table American restaurant. We are seeking a team-oriented individual with a passion for people and hospitality. The Restaurant Manager provides overall restaurant leadership by recognizing the importance of employee engagement and guest satisfaction. They create and promote a positive culture in all areas of the restaurant. This restaurant provides a pleasant, healthy work environment and room for growth with our expanding restaurant group as well as benefits.
*The position requires an experienced restaurant operator with 2 to 3 years of management experience in a full-service restaurant.
*Excitement about our brand and product
*Knows the restaurant business (joining our team is just a matter of transferring knowledge to our system)
*Demonstrate a working understanding of business operations and financials
*Manage shifts which include daily decision making, scheduling, and planning
*Create memorable dining experiences by exceeding guest expectations
*Perform calmly and effectively in a high-volume environment
*Understands that being a great teacher is what defines a leader and measures personal success through employees' achievements!
For CONFIDENTIAL and IMMEDIATE consideration, please apply through the button below, or email your resume directly to Richard Haake at firstname.lastname@example.org