This successful hospitality group is seeking a Restaurant Service Manager for a new concept in Chicago which features sophisticated dining and social space, craveable upscale cuisine, and high quality, refined beverage program. The successful candidate will be able to consistently execute operating details of this unique, high-energy, multi-layer guest experience concept. Must be able to understand and connect with a sophisticated, stylish, and discerning clientele. Candidates who want to be a part of a truly extraordinary project delivering an unparalleled dining and social experience will find success here.
* 3 years minimum experience as a restaurant Manager in a high volume, food-driven, upscale concept
* Strong F&B knowledge and knowledge of current F&B trends
* Excellent communication skills, guest service mentality
* Be a positive team player, compassionate and caring culture-driven