This upscale, multi-concept restaurant group serving creative cuisine, is seeking an experienced Sous Chef for a contemporary American restaurant in Downtown Chicago. This is a casual fine dining concept, with a contemporary, stylish vibe and a seasonally changing menu. This quickly-expanding restaurant group is dedicated to transforming each meal into an awe-inspiring memory and stimulating a craving to return. They celebrate the unique talents of their team, as well as core values of integrity, coloring outside the lines, embracing growth, respect, and excellence. This company offers excellent benefits including medical/dental insurance, paid time off, meal allowances, 401K, and more.
-Minimum 3 years of experience in fine dining or upscale casual restaurant/hospitality environment with a scratch kitchen required.
-Knowledge of cooking techniques and strong knife skills
-The ideal candidate will have a positive, professional working style and demeanor, be motivated to grow internally within the company, and have full-time open availability
If you are professional, driven, and passionate about creating inspired culinary experiences for others, this may be the opportunity for you!