If you thrive in a fast-paced, high-volume culinary environment where food quality and presentation are held to a high standard and can say that you are genuinely willing to learn as well as develop others, this may be a match for you.
Seeking an experienced culinary guru with the ability to motivate and mentor a team. The Sous Chef has oversight of the back of the house culinary operations and works hand in hand with the cooks on daily set up while ensuring that all standards are consistently achieved. The Sous Chef also has financial responsibility for controlling food and labor costs.
Must have a minimum 5+ years of progressive culinary experience with supervisory/managerial responsibilities of at least 20+ BOH employees
Strong interpersonal, verbal, written skills, and ability to communicate clearly with employees and guests are detrimental
Prior experience in an upper-scale, high-volume restaurant; $2 million+