Sous Chef – Highly Respected Japanese Restaurant

NC Charlotte
$45,000 to $50,000 plus benefits and bonus

We are looking for a Sous Chef for Charlotte's top Japanese Restaurant. This is a chef-driven concept with high-quality ingredients. The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be mentoring, training and disciplining staff (line cooks, prep cooks, etc) Ideal candidates will have strong fundamental culinary skills, a passion for Japanese cuisine and the drive to manage a busy restaurant.


*Monitor and ensure that standard kitchen operating procedures are met
*Manage all kitchen employees including training, mentoring, and disciplining
*Support and manage prep for service; ensure all prep items and recipes are made to the standard
*Oversee the line during service while monitoring cooks’ progress and flow of service
*Oversee the flow of the kitchen and the flow of food to maintain service standards
*Working with the Executive Chef on menu creations and daily specials
*Assist in interviewing, selecting and onboarding all BOH hourly new hires
*Assist monitoring the receiving of all product to ensure it meets restaurant standards
*In partnership with the Executive Chef develop new menu items and ensure proper execution and roll out of any new additions