This innovative restaurant group is seeking a talented Kitchen Manager for their high-volume, Tex-Mex brand. This group utilizes locally sources, high-quality ingredients and has great yelp reviews! It's also a popular happy hour location. We want someone with a lot of enthusiasm and good relatable experience. If you are a “best in class” culinary professional with clean, efficient work habits and a passion for creating playful yet polished dishes, we would love to speak with you soon!
The ideal candidate has 1-2 years of prior experience as a Kitchen Manager in a high-volume, scratch kitchen. Compensation will be commensurate with your experience. Culinary school graduates and/or those that have come from larger sophisticated restaurant markets will be given preference. Ultimately, it will be your intelligence, eagerness, and ability to learn that will set you apart from the crowd. Hard work balanced with quality of life will be a critical part of this position.