Sous Chef – James Beard Award Winning Concept Nashville

TN Nashville
$48,000-$55,000 Base + Benefits

This James Beard Award-winning Chef is seeking a talented and motivated Sous Chef with an eye for detail and an appreciation for exceptionally high-quality cuisine. This is an exciting opportunity to build and grow into a culinary leadership role in a challenging yet friendly and enjoyable work environment. It is an exciting time to be part of this creative, award-winning hospitality group. Come be part of a stable and respected organization that you can take pride in.


-Ability to thrive in a high-volume and fast-paced environment is essential.

-Proven track record of leading a successful operation with excellent food reviews.

-Ability to lead a staff and positively influence employee behavior.

-Computer knowledge including Word & Excel and basic restaurant business administration including food cost and labor management.

-Fanatic attention to detail and consistency will be highly valued here.

If you are a people person and a culinary production wizard all in one, we want to speak with you soon!