We are looking for a Sous Chef and Sushi Chef for an upscale Japanese restaurant in Raleigh. Responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours.
*Directing and checking the progress of the prep staff and checking for food quality and consistency
*Assisting in the hiring and training of back-of-the-house employees
*Taking full responsibility for inventory and cost centers for all food
*Checking all kitchen equipment and setting it up for daily use
*Enforcing safety and sanitary practices, maintenance and regulatory compliance for the kitchen area
*Ensuring that operational basics and standards are adhered to with total commitment and passion: includes line checks, testing, training, recipe adherence, window management, cook times, etc.
*Supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste
*Managing staffing levels and shift assignments
*Keeping kitchen, dish, and storage areas clean and organized
*Checking and balancing product inventory from the previous day of business as well as placing food and supply orders
*Serving as a role model and a source of inspiration to our Associates and Managers
For CONFIDENTIAL and IMMEDIATE consideration, please apply through the button below, or email your resume directly to Richard Haake at email@example.com