Growing restaurant group is looking for an experienced Sommelier/Beverage Manager to join their team. The Beverage Manager will work in a team-oriented, high-volume, fast-paced, guest-centric environment to exceed guest expectations. Recruit, hire, train, stock and develop the bar. Partner with FOH Management team and chefs. Sommelier will have certification in wine and the ability to plan events and wine tastings. TS2
4+ years of upscale or fine dining leadership experience developing a beverage program with a wine focus. Previous upscale or fine dining experience preferred. Sommelier certification preferred in this role.
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