Executive Chef – Seasonal Seafood Restaurant – Midtown

GA Atlanta
$80,000 - $90,000 base salary + bonus + benefits

A James Beard-nominated restaurant group is seeking an experienced Executive Chef for their full-service, high-volume restaurant in Midtown. The Executive Chef in overseeing all day-to-day operations of the kitchen, ensuring a smooth and effective service that upholds high standards for quality and guest experience, values of genuine hospitality and a positive work environment. Creativity is encouraged and leadership is fostered in this successful Atlanta brand. Rising star Sous Chef candidates are encouraged to apply.


* 2-3 years experience as an Executive Chef or Chef de Cuisine in a high volume restaurant - $4 millon+
* Excellent culinary technique and grill experience
* Solid knowledge of meat, fish, and produce
* Passion for culinary excellence and providing exceptional service
* Comprehensive working knowledge of restaurant systems: food planning and preparation, purchasing, sanitation, company policies and procedures, personnel training and management, light record keeping
* Working knowledge of local health and safety codes and accepted restaurant policies and standards

For CONFIDENTIAL and IMMEDIATE consideration, please reply directly to this ad.

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