We are looking for a full-time Sous Che for a winery in Dahlonega with the ability to handle a fast-paced work environment. Applicants must have a proven history of leading by example with passion and skill for all aspects of food service and be willing to step in with a 'can-do' attitude at any time. Experience, energetic, and motivated individuals encouraged to apply!
-Excellent culinary and knife skills, including thorough knowledge of all food preparation styles and techniques (to include baking and catering for high volume) with the ability to develop and test recipes/techniques for food preparation/presentation.
-Minimum 2 years’ experience in a position where you excelled in a Sous Chef role.
-Experience in a high volume food establishment.
-Organizing and managing the catering during special events at the winery
-Ensuring compliance with all regulations regarding food safety and health code regulations
-Ensuring effective inventory control
-Establishing and maintaining regular and thorough cleaning procedures and schedules for all kitchen areas and equipment
-Overseeing safe equipment operation and regular maintenance